Transformation
Transforming green coffee into a product of excellence requires skills, technology, perseverance and method.
Our production plant is characterised by a clean air roasting process, which avoids contact between combustion gases and coffee.
The components of our blends are roasted separately and are air-cooled.
Prior to packaging, all our products pass through a sieving machine that ensures the removal of any unwanted broken coffee beans.
Once packaged, our coffees sit in the warehouse only as long as it takes to arrange shipping, thus ensuring maximum freshness for our customers.
Finally, a photovoltaic power plant guarantees self-sufficient production and respects the environment.
The roaster at work
There is always the touch of an experienced man behind in the creation of a high-quality product: the ability to “catch the moment”, to know when the bean is perfectly roasted.
No machine, no matter how technologically advanced, will ever be so precise.
