GORGONA

In 1988 Enrico Meschini used his scientific approach to create this nicely balanced espresso blend, named after one of the most important islands of the Tuscan archipelago: Gorgona. 

Made of 85% arabica and 15% robusta, it was developed for those who love stronger flavours.
Gorgona offers a full body and a particularly intense, vanilla and dark chocolate taste.  

Bags dimensions and pallet layout